Job List
Lowongan Kerja Restaurant
PT Mahawirya Makmur Sentosa, perusahaan di bidang Hospitality Industry yang mengelola Barapi Meat & Grill dan dBestO Chicken & Burger saat ini sedang
You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
From cooking to serving, every move is choreographed to perfect time, even down to the moment when. The staff bids a customer goodbye.
Kualifikasi: Pria/wanita, max 30 tahun Pengalaman di bidang Cake Decoration Senang bekerja di bidang Pastry Memiliki kemauan untuk belajar Mau bekerja keras,
1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, Had knowledge for Indonesian and
Exercise cost controls for all aspects of lodge, restaurant and bar operation. The key responsibility of this role is to develop new business under the
Previous experience as a Bar Attendant or in a guest service role in a 5 star restaurant / hotel / bar. At all times, bartenders are expected to be attentive to
Travelling: 30% travel required within the country (5% Global Travel, if needed). Reporting to the National Sales Manager working closely with the sales &
Making improvements to the running of the business and developing the restaurant. Excellent customer service skills, empowering leadership skill, problem solver
Memeriksa dan mengendalikan tahapan Opening maupun Closing restoran. Memastikan kebersihan dan sanitasi di seluruh area restoran.
Assist that outlet and events are supervised efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures
Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Indonesian
Have knowledge and expertise in restaurant / food beverage operational process, marketing and human resource management. Bachelors Degree in any major.
Our Operations Managers are the heart of the management team motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests
Hal ini termasuk menjaga anggaran operasional, quality and cost controls, sales building, mengawasi sistem inventory & ordering, pelatihan dan pengembangan SDM,
