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Agemono (Cook I, II, III)

Shori Sushi Bar (Jittlada Group)
Full Time
Jakarta
Posted 19 hari yang lalu
Job description
Agemono (Cook I, II, III)
  • Male or female
  • Preferably between the age 22-35 years old
  • Minimum Vocational High School or equivalent
  • Work experience at least 1 year in the same position
  • Two years for management level in japanese restaurant
  • Attention to details, customer service oriented, problem solver, team player, great interpersonal, and communication skill
  • Kitchen knowledge, food ingredients, kitchen equipments, hygiene and sanitacion (kitchen team)

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